Monday, 09 November 2009

  • Recipe: Meat 'n Potaytas Stew



    Stew is meant to be a comfort food, so we saw no reason to complicate this one. It's a classic beef stew with vegetables lightly seasoned and flavored with a Czech dark lager. We used Bohemia Regent, but any equivalent beer will do.

    Ingredients:
    16 ounce beef steak
    four large carrots
    six medium to large red potatoes, skin on
    one bunch of scallions
    four cups beef broth
    one pint Czech dark lager
    fresh basil, to taste
    salt and pepper, to taste

    Directions: Cook steak in a frying pan with butter to medium, then slice into cubes. Chop carrots and scallions, dice potatoes into large chunks and add all ingredients to a large pot. Let sit on low heat for at least three hours, longer if you're stomach can stand it (the smell will call to you). Eat with a baguette. And do enjoy.

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