Monday, 09 November 2009

• Recipe: Meat 'n Potaytas Stew

  
  

  
  Stew is meant to be a comfort food, so we saw no reason to complicate this one. It's a classic beef stew with vegetables lightly seasoned and flavored with a Czech dark lager. We used Bohemia Regent, but any equivalent beer will do.
  
  Ingredients:
  16 ounce beef steak
  four large carrots
  six medium to large red potatoes, skin on
  one bunch of scallions
  four cups beef broth
  one pint Czech dark lager
  fresh basil, to taste
  salt and pepper, to taste
  
  Directions: Cook steak in a frying pan with butter to medium, then slice into cubes. Chop carrots and scallions, dice potatoes into large chunks and add all ingredients to a large pot. Let sit on low heat for at least three hours, longer if you're stomach can stand it (the smell will call to you). Eat with a baguette. And do enjoy.
  
  

  • 11:01 PM
  • 123 Views
  • 6 eProps
  • 7 Comments